Unfortunately the weather has been so rainy all week, getting a fire going has been very difficult and the acrid smoke from last year’s weeds makes my clothes smell soooo bad.
There is no doubt that the end of winter is near. The air has become increasingly unstable. Our temperatures are fluctuating between 3 degrees Fahrenheit and 50 degrees Fahrenheit. Our New England atmosphere is full of small snowstorms that finish as bothersome ice storms making the shoveling this time of year rather nasty.
We have had two days of shoveling this week and I am thinking that by tomorrow morning we will have another five to seven inches of snow to shovel from the drive.
This is the time of year when I am itching to get out into the garden and yet all I can manage is to stay somewhat even with the everyday chores: Walking the dogs, feeding the chickens, mucking the chicken runs and coops, feeding the wild birds and wild rabbits.
This is the time of year when winter stores are running out for the forest critters and so bird seed and scraps for the bunnies and squirrels become essential for life.
Still we all know Spring is just around the corner and the outside jobs will soon want doing. I am looking forward to the earth thawing out and getting my hands into garden soil again.
It’s mid February. I am just getting ready to make cookies for the Library Valentine’s cookie sale. Winter is still releasing its fury over our part of the world, but we are all mindful that its power is coming to an end. Spring is around the corner.
So it’s time to start planning the Spring garden work.
I usually make great plans, but I am not very good about intentionally carrying them out. This year it will be all about the execution. Things are going to begin to shift here at The Vicarage as we come into the Spring.
ARE YOU IN PLANNING FOR THE SPRING AND SUMMER…OR…MAYBE WHERE YOU ARE YOUR PLANNING FOR THE FALL OR WINTER?
As always happens at this time of year, I look back and think of all the projects I wanted to accomplish in the forest garden over the summer.
I usually look back with a regret. This year not so much. It’s not that I accomplished all those projects, but I did accomplish some and I did a lot of gardening in comparison to previous years.
I think a part of my satisfaction this year, comes from the fact that we have actually used a lot of the produce from the forest garden. We have been making iced tea from this mint all summer in place of Kool-Aid.
The chickens have been keeping us in eggs as well.
For the first time ever, I had success with potatoes.