I feel like we are just learning our new rhythm here at The Vicarage. Melanie and James moved in with their two girls last September and we have spent the winter beginning the process of what it means to live together.

This isn’t my first rodeo. The Vicarage has always been a soft place to land for people. My aunt Libby lived with my Mom for awhile after her cancer diagnosis and Brenda has always been back and forth between extended gigs and missions. I myself have moved in and out several time in my adult life. First, right after I was married, and then again once while Tina and I were between houses back when we were thinking of going back to Bible college. Finally I moved back in permanently after my divorce.

My kids have now all had a turn at living here. So the tradition my parents began has carried on.

One of the questions we are still working out because of our varied schedules is “Who’s cooking tonight?”

Lately it has been mostly Melanie cooking for whoever happens to be around. Ministry has been busy. But on the nights like last night, when I am home, I do really like to use the kitchen.

Last night I made a Middle Eastern Chicken and rice with pan seared cabbage and peas. On Saturday night I made beef baharat. Yes, I have been venturing into some middle eastern dishes. I am experimenting with Baharat and spices like cumin, turmeric and coriander

Tonight I am at prayer meetings from 5 P.M. until 8 P.M. so I imagine Melanie is going to be cooking, but if I have time I am going to change it up and go back to some old New England fare. I think I will make a berry bread pudding using some leftover bread ends and the eggs we are getting in abundance from the chickens just now.

WHAT IS YOUR FAVORITE THING TO MAKE OUT OF YOUR KITCHEN?