My daughter-in-law has been expanding our palates since she arrived in July. She is a very dedicated and talented chef. Tonight she treated us to a traditional Korean feast. We started with a soybean curd soup and moved onto pork and beef lettuce, wraps with kimchi and Parella leaves, fresh garlic, and red chili paste. Side dishes included, rolled egg, omelettes, Korean, fish, cakes, spicy squid, and an anchovy and nut mixture. It was delicious.