At this writing we are well into Day 16 of our time at The Vicarage Annex. We are also plunk in the middle of Easter Weekend. So no work is happening at The Vicarage today.
Happy Easter everyone! I have been doing my cooking for tomorrow, today. Since Easter itself is such a busy day, I am keeping dinner simple….Ham (which will be cold sliced tomorrow), potato salad and fluff. I am thinking of cake for dessert with ice cream since it is someone’s birthday in a few days and she will not be around to celebrate.
This morning, since there was no work going on at The Vicarage. I decided I would start doing some of the laundry from there that will need to be done to get back in. It’s a start of what will be a very big project, but it is only day 16…. so no rush just yet.
Sitting at the laundromat, the day’s first cup of coffee in hand with only the sound of the dryer’s rhythmic thumping to keep me company helped me set my own internal timer: slow, constant and intentional. Just the way I like it.
We have a carpet to get rid of before the rain comes in and then I want to bake a cake and get my studying and practicing done for tomorrow’s service…slow, constant, and intentional. Just the way I like it.